Herbal treatment for Celiac Disease
Celiac Disease is a disease of the immune system and in this disease the body rejects certain kinds of foods or is allergic to certain foods. This disease is also known as Gluten-sensitive enteropathy and a person who has this disease any food which contains gluten a reaction sets in and it damages the intestines. This disease is also known as celiac sprue and Nontropical sprue. Gluten is abundant in medications, food containing high quantity of vitamins and the gum present in postal stamps. Close contact with any of these could give impetus to the disease. The symptoms may differ from person to person; however, the usual ones are diarrhea, depression and pain in the abdomen. Nevertheless, there are some herbal treatments which are very effective in treating Celiac Disease.
Apple cider vinegar combined with Baking soda and lime juice is a very effective herbal treatment for Gluten- sensitive enteropathy. The juice of one lime, 1tsp of apple cider vinegar and appropriate baking soda should be mixed together; after this add half a glass of water to the solution. However, the aeration should subside before the solution is imbibed. It is a fortnightly treatment and one glass should be taken everyday after breakfast. This would resolve the symptoms of Celiac Disease.
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Celiac Disease | admin | 06 September 2009 |
