Herbal treatment for Enteric Fevers
Saturday, August 29th, 2009
Enteric Fevers are commonly known as Typhoid. This disease is caused by a bacterium called Typhi. It is a food borne ailment and is very prevalent in the US of A. Beef, pork and raw eggs are the ones responsible for this disease. Even vegetables where animal excreta are used as manure cause this disease. High temperature and rigors are common in this ailment. If this ailment is not detected and treated accordingly; then it can prove to be very fatal. Developing countries; where the sanitary conditions are not good are where people are teeming with this disease. Usually the adjacent wasteland is used as a lavatory. Enteric Fevers are also known as yellow- jack fevers. However, there are some herbal treatments for this disease and the have proven their worth the world over.
Apple is very effective in treating Typhoid. As an herbal treatment for this disease the imbibing of 3-4 glasses of Apple juice resolves the symptoms of Typhoid in 3 months. The other herbal treatment for Typhoid is the use of Basil leaves, saffron and black pepper; they are all natural antibiotics. Make a mixture all three with water; then boil and strain it. Let it dry then make small capsule of it and take it with warm milk thrice daily. The symptoms would be resolved in a week at the most.