Herbs and their importance in medicinal value
Sunday, August 2nd, 2009

Chaya- This plant is also called the miracle plant. It is a Mayan plant and this has been certified by National Institute of Nutrition of Mexico. It is useful in practically all body ailments. It increases your blood count, opens up blocked veins, sharpens your memory, lowers your cholesterol etc-etc.
Cilantro- Mercury is supposed to a deadly poison. The herb Cilantro kills mercury in the body and rejuvenates the liver. It is best possible herbal treatment for liver disorders.
Cinnamon – Cinnamomom Cassia the use of the herbal product. It is very good for diabetics (type2) it helps in reducing blood sugar. It is a very good anti-flatulent and good in nausea.
Damiana – Turnera Afrodisiaca- this herb is a known aphrodisiac and elevates the mood. It is strongly recommended for people who have lost interest in sex and suffer mood swings. In other words it is a mood elevator.
Echinacea – Brauneria Angustifolia- the herbal treatment by this herb boots the immune system and helpful to get relief from common cold and influenza.
Epazote – Chenopodium ambrosioides - This herb is a native of Mexico and is a powerful anti flatulent. Mexicans are in a habit of eating a lot of beans; which causes flatulence.